High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched cell phone prior to handling pizza from oven, advising to wash hands after touching cell phone. **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw beef inside the refrigerator up front **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage crumbles (44-45F – Cold Holding); shredded cheddar cheese (48-50F – Cold Holding); mozzarella cheese (44-45F – Cold Holding); ham (44F – Cold Holding) inside makeline cooler across from pizza oven, manager called for service. Stated food loaded in less than 2 hours prior to inspection. Next day callback inspection required to verify compliance for cold holding temperatures**Warning** **Warning**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -200ppm+ chlorine, manager corrected **Corrected On-Site** **Warning**