Inspection Report

Florida DBPR Inspection Report
Completed

PHO 95 OF GIANG AND LINH INC

938 DIXON BLVD · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729670
Visit number1
Inspection Visit ID13768163
DBPR license1506759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled with old food debris

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at dishwasher area

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bui 6/2023-6/2026

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the sprinkles container **Repeat Violation**

Repeat Violation
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer Not working no food inside. Does have a work order in for it.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Steel wool scrubber on wok station

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath cooking equipment on cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 6, 2026 1:59 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.