Inspection Report

Florida DBPR Inspection Report
Warning

THE JUICY CRAB

296 E MICHIGAN ST · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729680
Visit number1
Inspection Visit ID13768173
DBPR license5815005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate17 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 2

#18High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in ware wash area not working at all and glass washer in bar area not working at all. Both areas a 3 compartment sinks for ware wash **Warning**

Warning
#19High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washing hands without soap after eating an orange **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#20Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. No old tags at this time. Per manager only starting receiving oysters 2 weeks ago again since not selling item to much **Warning**

Warning
#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at server area used as dump sink, ice in basin of sink **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink entrance to kitchen **Warning**

Warning
#23Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#24Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink entrance to kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#25Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked corn and cooked potatoes at cook line **Warning**

Warning

Basic 17

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. Opening in ceiling by hit water heater **Warning**

Warning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Cook eating an orange on cook line while preparing To Go order and touching box/container for food. Corrective action taken **Warning**

Corrective Action TakenWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on bags for boil in bags foods for customers **Warning**

Warning
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has bracelet **Warning**

Warning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic14-11-5

Basic – Equipment in poor repair. Ice scoop holder at bar and server station is rusted Microwave at server station is rust on inside **Warning**

Warning
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave server station **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets for coolers at cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Coolers at cook line **Warning**

Warning
#15Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in drink coolers at bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container **Warning**

Warning

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.