Inspection Report - Florida Food Watch

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. At front counter burn gel in cold holding unit. **Corrected On-Site**

Corrected On-Site

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine,

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in coolers..

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is not on site .

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag stored on rear food storage rack. Operator relocated . **Corrected On-Site**

Corrected On-Site

#4Basic08B-38-4

Basic – Food stored on floor. -Pizza sauce bucket on walk in cooler floor -boxes of chicken stored on walk in cooler floor. **Repeat Violation**

Repeat Violation

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the kitchen floor.

#6Basic36-10-4

Basic – Worn, torn and/or soiled kitchen floor **Repeat Violation**

Repeat Violation

Florida Food Watch

ANGELINA'S PIZZERIA

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 6