Inspection Report

Florida DBPR Inspection Report
Warning

FIRST WATCH RESTAURANT #135

17789 TAMIAMI TRAIL · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729713
Visit number1
Inspection Visit ID13768206
DBPR license6805531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (51F – Cold Holding); sliced cheese (54F – Cold Holding); cooked sausage (51F – Cold Holding); cooked ham (50F – Cold Holding); cooked turkey (48F – Cold Holding) in the top portion of the reach in cooler nearest the office. Observed cooked chicken (55F – Cold Holding) in the top portion of the small reach in cooler on the cook line Observed cooked ham (45F – Cold Holding) in the top portion of the reach in cooler across from the grill on the cook line. The operator placed the above potentially hazardous foods in an ice bath and stored in the walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#3Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary solution sanitizer bucket stored on a shelf near packaged foods in the prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 11:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.