Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

707 NE HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729716
Visit number1
Inspection Visit ID13768209
DBPR license1901421

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at the prep line in drive thru area Sliced turkey (46F – Cold Holding); sliced ham (46F – Cold Holding); cooked steak (47F – Cold Holding); roast beef (45F – Cold Holding); grilled chicken (46F – Cold Holding); rotisserie chicken (47F – Cold Holding); American cheese (47F – Cold Holding); provolone cheese (46F – Cold Holding); bologna (44F – Cold Holding); shredded cheese mix (45F – Cold Holding) Operator has documented acceptable temperatures from approximately 2 hours prior and items were placed in cooler less than 4 hours ago total. Operator moved items to freezer to rapidly cool. Recheck all items were 32F-41F. Discussed using ice bath or placing items on time as a public health control if food was being placed into that cooler again. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna **Warning**

Warning

Basic 4

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep line reach in cooler in drive thru area **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled. Interior of cabinets beneath both the dining room and drive thru beverage machines **Warning**

Warning
#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Mop sink basin and surround walls soiled. **Warning**

Warning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over pre washed cut lettuce in walk in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.