Inspection Report

Florida DBPR Inspection Report
Warning

FANCY Q JAPANESE INC

5615 S FLORIDA AVENUE, SUITE 115 · LAKELAND · Polk County · FL 33813

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729724
Visit number1
Inspection Visit ID13768217
DBPR license6308494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area. A roll of paper towels was placed at the hand washing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 07-07-2022 ** **Warning**

Warning

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. No license displayed. **Warning**

Warning
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating on the cook line.on the reach in cooler cutting board. The food was removed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic08B-38-4

Basic – Food stored on floor. Cases of cooking oil on the floor in the dry storage area near the back door. . **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water at 93F. On the cook line. The water was discarded and the spatulas was taken to the cook line to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 10:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.