Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #3353

7380 HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729726
Visit number1
Inspection Visit ID13768219
DBPR license6215964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar deli cooler chicken breast (47F – Cold Holding); chicken breast cubes (46F – Cold Holding); cooked broccoli (46F – Cold Holding) feta (47F – Cold Holding); cubed tomatoes (47F – Cold Holding) Establishment using ice to keep cold. Temp log taken Employee moved all items to walk in freezer Retemp chicken breast (43F – Cold Holding); chicken breast cubes (43F – Cold Holding); cooked broccoli (40F – Cold Holding) feta (41F – Cold Holding); cubed tomatoes (40F – Cold Holding) **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cooked eggs (110F – Hot Holding) Put back on grill 178 Retemp **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Soda machine drive through leaking from bottom and wet rags on bottom of machine and mopping up dripping water.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Salad bar deli cooler

#3Basic14-74-7

Basic – Salad bar drive drive through window deli cooler Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Establishment using ice to try to keep all Items cold. Establishment has deli cooler unplugged.

Inspector observations synchronized from DBPR on October 10, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.