SPICE INDIAN GRILL LLC
4498 N ALAFAYA TRL STE 306-312 · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. 5 live flying insects on clean dishes stored over blue bucket in dish area . 5 live flying insects under drain on utility sink 3 live flying insects under three compartment sink 8 live flying insects on wall in dish area 1 live flying insects on mop sink 1 live flying insect on mop sink 1 live flying insect on mop bucket 1live flying insect on garbage can located on prep area 2 live flying insect on wall located on prep area in were bag of potatoes is kept . Total= 27 live flying insects **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in cooler across from stoves employee moved Corrected On-Site** **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lamb in reach in cooker.employee moved **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener has debris **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer marking 200 when calibrated. Inspector fixed
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Trainers certificate number missing from certifications .
Basic 6
14-11-5Basic – Equipment in poor repair. Gasket in reach in cooler across from stoves
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Removed **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler across from stoves.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water on floor under dish machine
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak from pipe under hand sink located on dish area . Employee fixed pipe . Leak from pipe under dish machine .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. *pplaced in water Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.