Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all ceiling tiles in kitchen

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -tubs on top of produce cooler

Basic – Cove molding at floor/wall juncture broken/missing. -rear storage room

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door

Basic – Floor soiled/has accumulation of debris. -rear storage room

Basic – Light not functioning. -in kitchen

Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink in kitchen

Basic – Outer openings not protected with self-closing doors. -rear kitchen door

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -chest freezers in dinning room, missing proper locking devices