Basic – Bread storage shelves at cook line have accumulation of soil residues and old food debris.

Basic – Duct tape used to repair nonfood-contact surface. On wall in kitchen.

Basic – Hole in or other damage to wall. At the corner between cook line and back kitchen.

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator cleaned dipper well and cleaned ice cream scoop in dish machine. **Corrected On-Site**

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 1 sanitizer bucket tested less than 150ppm at cook line. Operator remade sanitizer, retested 200ppm. **Corrected On-Site**