BRISAS BAKERY AND RESTAURANT
11570 S ORANGE BLOSSOM TRAIL STE 8 · ORLANDO · Orange County · FL 32837-9427
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over cheese in reach-in cooler behind stand mixer. -Raw fish and beef over cooked pork in walk-in cooler and freezer. **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No built in vacuum breaker at mop sink. Both lines require a vacuum breaker.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees no manager on site. Manager arrived during inspection. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Basic 7
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Blender at front counter. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles and a backpack on speed rack and shelves with food throughout kitchen. Operator relocated to a single shelf.
14-11-5Basic – Equipment in poor repair. Torn gaskets on several coolers throughout kitchen. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. -Damage in wall near exit door. -Lower wall near handwashing sink near walk-in cooler. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler next to triple sink. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Several pans of food in reach-in coolers and freezers inside and pastries in outdoor walk-in freezer uncovered. Operator began covering. **Corrective Action Taken** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked pork in walk-in cooler. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.