Inspection Report

Florida DBPR Inspection Report
Warning

TWIN PEAKS RESTAURANT

1903 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729766
Visit number1
Inspection Visit ID13768259
DBPR license1618450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In lowboy drawer unit at cookline, fully thawed mahi still in vacuum packaging. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline LINE ICE BATH – shredded cheese (43-52F – Cold Holding); house pico de gallo (40-52F – Cold Holding). Per employee not prepped or portioned today and up in uncut from 12:00pm. Observed containers on top of ice and not enough ice in unit. Manager added ice to fully surround both to allow to rechill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate03G-19-5

Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Walk in cooler has no continuous monitoring system in place for the holding of ROP items with 5 day shelf life. **Warning**

Warning
#5Intermediate03G-18-5

Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. No records on file for any temperatures taken during the cooling process for all cook chill items. **Warning**

Warning

Basic 1

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In lowboy drawer unit at cookline, fully thawed mahi still in vacuum packaging. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on October 14, 2026 2:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.