PERKINS RESTAURANT AND BAKERY 1242
905 BICHARA BLVD · LADY LAKE · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored behind raw beef. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Butter packets 41f, held over 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 45f, Bacon 53f. Less than 4 hours. Manager placed in refrigerator. -Milk 46f, Butter 49f. Butter 49f, over 4 hours. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. **Corrected On-Site** **Warning**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Waitress scooping butter. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Dish racks. -Mixer head. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Wiping cloth in hand sink at ware wash. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. -Cook. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -Walk in freezer not freezing. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -Ice scoop directly on ice machine. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Hash brown scoop. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under cook line equipment. -Bottoms of fryers. -Exterior of rear stacked oven. -Pull out tray under stove top. **Warning**
29-08-4Basic – Plumbing system in disrepair. -No cold water at hand sink at kitchen entrance. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Wait station cooler. -Speed rack in walk in cooler. -Prep cooler nearest to office. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Warewash. -Throughout. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.