Inspection Report

Florida DBPR Inspection Report
Completed

THE PANCAKERY

13800 PANAMA CITY BEACH PKWY, STE 110 D · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729796
Visit number1
Inspection Visit ID13768289
DBPR license1305280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicing equipment soiled in prep area.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shaine, server, expired on 2025.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Several cutting boards throughout the kitchen line.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in ladies restroom.

#3Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Operator drying silverware with a towel. Towel drying stopped and operator was informed about air drying requirements. **Corrective Action Taken**

Corrective Action Taken
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Several condiment shakers throughout the cook line.

Inspector observations synchronized from DBPR on October 7, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.