Inspection Report

Florida DBPR Inspection Report
Completed

CHUYS

25750 SIERRA CENTER BLVD LOT G6 · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729798
Visit number1
Inspection Visit ID13768291
DBPR license3918007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. grilled chicken (112F – Hot Holding); cooked beef (108F – Hot Holding) on top of griddle in cook line . See stop sale

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (112F – Hot Holding); cooked beef (108F – Hot Holding) on top of griddle in cook line . See stop sale

Stop Sale

Intermediate 4

#6Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails and polish while engaging food preparation. Manager discarded food she made and asked her to wash hands properly then put gloves on.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep cooler in cooking line **Repeat Violation**

Repeat Violation
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Soda machine tray in hand sink by bar. Operator removed it **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bottle milk no date marked over 24 hours in walk in cooler . Operator marked it correctly

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put beard guard on

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Two plastic containers cracked and operator discarded them **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries above milk in walk in cooler, operator moved the strawberries to bottom shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.