HIGH TIDE
99411 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler cooked potatoes (50F – Cooling). As per operator since the day before. Operator segregated. **Corrective Action Taken** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cook line cracked an egg and proceeded with food preparation without changing gloves. Discussed with employee proper procedures. Employee took off gloves, washed hand and put on new gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside flip top across cook line egg mix (46F – Cold Holding); tomatoes (51F – Cold Holding); shredded cheese (52F – Cold Holding). As per operator for more than 4 hrs. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler cooked potatoes (50F – Cooling). As per operator since the day before. Operator segregated. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside flip top across cook line egg mix (46F – Cold Holding); tomatoes (51F – Cold Holding); shredded cheese (52F – Cold Holding). As per operator for more than 4 hrs. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart at back kitchen. Operator removed the cart. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato salad inside glass door cooler at prep area not date marked. As per operator since the day before. **Repeat Violation** **Warning**
Basic 2
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed over prep area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on cutting board across cook line. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.