Inspection Report

Florida DBPR Inspection Report
Completed

MOES SOUTHWEST GRILL #1083

15652 NW US HWY 441 STE A · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729810
Visit number1
Inspection Visit ID13768303
DBPR license1103166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (44F – Cold Holding); chicken (44F – Cold Holding) items in walk in cooler toward the back of cooler, operator stated truck delivery occurred 10 minutes before inspector arrival. Other items in cooler were 41F or below.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken white meat (117F – Hot Holding); adobo chicken (118F – Hot Holding) items in hot cabinet, other items 135F or above, Retemped after 15 minutes at 120,127F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Interior ice machine deflector plate soiled with slimy substance. -Interior reach in cooler on cooks line soiled with food debris. Operator cleaned all items. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Under ice machine, machine is dripping water from underneath.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Large chip bin on front counter the corner is cracked.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket soiled with food debris on cooks line. -Soda nozzle exterior piece soiled with slimey substance, manager cleaned all items during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Boxes of Togo cups and Togo aluminum pans outside back door in storage hallway not fully enclosed.

Inspector observations synchronized from DBPR on August 11, 2026 8:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.