LINGONBERRY
4258 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line on shelf above flip top cooler portioned butter (75F – Cold Holding) per operator product held at room temperature for approximately 3 hours until served to customers, discussed cold holding with operator. Provided operator with time as a public health control form to print and complete. In flip top cooler #1 cooked mushrooms (50F – Cold Holding) per chef product not portioned or prepared today and held in unit for approximately 3 hours, discussed with operator who moved mushrooms to reach in freezer. In flip top cooler # 2 cooked sausage (55F – Cold Holding) per chef product not portioned or prepared today and held in unit for approximately 3 hours, discussed with operator who moved cooked sausage to reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with line splitter attached, vacuum breaker improperly installed, discussed with operator who corrected installation of vacuum breaker. **Corrected On-Site** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler #1 portioned sliced turkey (55F – Cooling) at 9:50 per operator since 9:35 to 53F at 11:00, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who separated product into separate pans and places in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back of kitchen no papery towels provided, discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front counter unlabeled bottle of bleach, discussed with operator to label bottle. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board at cook line grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored with single service items on cook line, discussed with chef who removed phone. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Provided operator hand washing sign via email. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.