Inspection Report

Florida DBPR Inspection Report
Completed

MAKI HIBACHI

11954 NARCOOSSEE RD #1 · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729872
Visit number1
Inspection Visit ID13768365
DBPR license5814515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Sushi fish and herbs stored in containers lined with paper towel

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen chicken stored in grocery bag at walk in freezer

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Second hand washing sink at sushi station. Operator placed soap dispenser at sink **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner in generic bottle with no label

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee hard boiled egg in reach in cooler with sushi

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between make table and prep table at cooks line

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with uncooked rice and cornstarch Scoop handle in direct contact with mixed vegetables and rice at hibachi station Operator moved handles off the products **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at across from hand washing sink at sushi station

Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.