Inspection Report

Florida DBPR Inspection Report
Completed

ENRIQUETAS

186 NE 29 ST · MIAMI · Dade County · FL 331374419

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729877
Visit number1
Inspection Visit ID13768370
DBPR license2313921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Upstairs around reach in freezer and Togo containers.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bistec (121F – Hot Holding) stored on top of flat top for less than 2 hours, as per operator. Started to reheat.

Intermediate 3

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded pork cooling in the walk in cooler covered. Operator removed. **Repeat Violation**

Repeat Violation
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink at the front counter blocked by Togo containers.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of beef, chicken and pork not date labeled, as per operator made 6 days ago.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed multiple reach in cooler gaskets torn.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout the kitchen and prep area.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the whole kitchen and warewashing area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 2:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.