SNAYTHAI RESTAURANT
445 PLAZA DR · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of rubbing alcohol and Bottle of nasal spray stored above prep table. Operator removed. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200++ppm.Operator changed water. Rechecked 100 ppm **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice containers. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area has water mark.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in back kitchen area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles by reach in cooler and freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright reach in cooler at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. White upright reach in cooler at cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At wok station. Operator is fixing . **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.