Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BROADWAY PIZZA & SUBS

4013 BROADWAY STE B · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3729880
Visit number1
Inspection Visit ID13768373
DBPR license6021785

Emergency Closure Summary

ClosedOctober 22, 2026
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator exited and re-entered establishment then handled clean equipment, clean utensils and containers/packages of food without washing hands. Advised Operator of hand washing requirements. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority14-31-5

High Priority – Non-food grade "thank you" take out bags with red painted lettering used in direct contact with corn tamale wraps. Advised Operator to only use food-grade materials for food storage. **Warning**

Warning
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At triple door upright stainless reach in; raw chicken stored over raw beef. Advised Operator to move/store raw chicken below raw beef. **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen crawling on/behind paneling and shelf over/behind triple sink and shelves of clean dishes and utensils. Advised Operator to eliminate live roaches, clean and sanitize areas. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked beans (44F – Cold Holding); milk (45F – Cold Holding); heavy cream (45F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked beans (44F – Cold Holding); milk (45F – Cold Holding); heavy cream (45F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food (milk and heavy cream) opened and held more than 24 hours (48 hours) not date marked after opening. Advised Operator to date mark items with date opened. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 23, 2026 2:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.