Inspection Report

Florida DBPR Inspection Report
Warning

CJ BLACKS

11300 W STATE RD 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729896
Visit number1
Inspection Visit ID13768389
DBPR license1624660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. #10 can sweet peas 6 pounds 10 ounces.

Stop Sale
#8High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed cook wash hands without soap. Operator explained to employee correct hand washing.

#9High Priority35A-02-7

High Priority – Live, small flying insects found 1 flying insect flying around dry storage area not landing on anything. Operator killed **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw salmon stored over ready to eat spicy mayonnaise. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler drawer hamburger patties (48F – Cold Holding); sliced roast beef (48F – Cold Holding); mahi filet (48F – Cold Holding); cod filet (48F – Cold Holding); chicken breast (48F – Cold Holding) per operator held out of temperature less than three hours items removed from walk-in cooler and placed in cooling drawer not portion or prepared today Operator placed items inside walk-in cooler. Observed in reach in cooler on cook line chicken fingers (44F – Cold Holding) per operator held out of temperature less than three hours not portion or prepared today. Operator placed item in walk-in cooler Observed in salad station flip top fish dip (47F – Cold Holding); shredded beef (47F – Cold Holding); diced chicken (47F – Cold Holding); grilled onions (47F – Cold Holding) per operator held out of temperature less than three hours. Operator placed ice bags on each item. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. commercial bag soup (105-110F – Hot Holding) in hot holding unit per operator held out of temperature less than 3 hours. Operator placed on stove to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#13Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Scott Levine

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can in front of prep hand washing sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler house made spicy mayonnaise prepared 07/10 not date marked. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior right side operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025 operator printed and posted. **Corrected On-Site**

Corrected On-Site
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated On storage rack #10 can sweet corn 6 pounds 10 ounces. **Repeat Violation**

Repeat Violation
#5Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed expo drinking on expo station. Operator discarded cup **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food sugar removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.