Inspection Report

Florida DBPR Inspection Report
Completed

CORTEZ CLAM FACTORY

10104 CORTEZ RD W · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729908
Visit number1
Inspection Visit ID13768401
DBPR license5105411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their three compartment chlorine sink at 25ppm. Operator corrected it to 100ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish stored over lemons in their standing cooler. Operator removed the lemons. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the beer cooler: Smoked fish (52F – Cold Holding). Operator stated they were purchased approximately 1hr ago. Operator placed them in the food walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed their tags not in order.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink with a strainer inside. Operator removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs on their oven door handle. Operator removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed their to boxes store on a rusted/dirty shelf. Operator removed the boxes. **Corrected On-Site**

Corrected On-Site
#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed their beer walk in cooler fan covers and prep cooler fan cover with debris buildup.

Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.