JIMOTTI’S RESTAURANT Inspection – October 1, 2026

High Priority 3

#8High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. – hanging next to food prep sink – hanging over three comp sink

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken over cooked noodles at cookline cooler **Corrected On-Site**

Corrected On-Site

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. – faucet out back.

Intermediate 1

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – Tonkotsu contains soft boiled egg. – Spicy miso contains soft boiled egg. – Shoyu contains soft boiled egg. – Spicy chicken contains soft boiled egg. Operator place star on all menus **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-15-4

Basic – Accumulation of debris on dish trays

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice bucket

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. – near walk in cooler

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on cook equipment stand handle

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – back splash at cookine – gasket soiled at small cookline cooler – exterior of bulk foods containers – hand wash sink next to ice machine

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

Florida Food Watch