Inspection Report

Florida DBPR Inspection Report
Warning

MC DONALDS RESTAURANTS OF FLA

10855 CARIBBEAN BLVD · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729937
Visit number1
Inspection Visit ID13768430
DBPR license2330485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ; tomatoes (50 F – Cold Holding); butter (50 F – Cold Holding); bacon (50 F – Cold Holding); burritos (46 F – Cold Holding) inside the reach in cooler at the cook line. Foods were stored inside unit at 5:00 AM. Foods have been out of temperature for more than 4 hours. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ; tomatoes (50 F – Cold Holding); butter (50 F – Cold Holding); Canadian bacon (50 F – Cold Holding); burritos (46 F – Cold Holding) inside the reach in cooler at the cook line. Foods were stored inside unit at 5:00 AM. Foods have been out of temperature for more than 4 hours. Also observed lettuce (49 F – Cold Holding) inside the same unit but it was stored at 7:30 AM. Lettuce was stored inside the walk in freezer to bring temperature down. **Warning**

Warning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream machine soiled with old food debris. Employee cleaned it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working properly. All foods stored inside were out of temperature. Thermometer was at 46°F. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Reach in cooler is leaking. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gasket soiled next to the fryer. Employee cleaned it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.