ITALIAN TOUCH MAMMAROSA INC
8211 46 AVE N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler- marinara sauce (61F – Cooling) Cooked yesterday around 3 PM, operator says he puts it on an ice bath to cool. Stored in deep, covered containers in walk in cooler. Stop Sale issued.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw veal stored over manicotti in reach in freezer in kitchen Operator moved manicotti to store above raw meats **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler- marinara sauce (61F – Cooling) Cooked yesterday around 3 PM, operator says he puts it on an ice bath to cool. Stored in deep, covered containers in walk in cooler. Stop Sale issued.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler- marinara sauce (61F – Cooling) Cooked yesterday around 3 PM, operator says he puts it on an ice bath to cool. Stored in deep, covered containers in walk in cooler. Stop Sale issued.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cookline stained
31B-03-4Intermediate – No soap provided at handwash sink by walk in cooler. Operator put soap out. **Corrected On-Site**
Basic 11
32-04-4Basic – Bathroom located inside establishment not enclosed with self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Microwave on cookline handle soiled with grease and food debris
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles sagging, chipping, cracked in places throughout kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 2/1/26
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on cookline prep cooler grooved
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink stored on top of ice machine Operator moved drink. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer on cookline -reach in freezer in dry storage room near restrooms
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Scoop handle in contact with salt in kitchen
22-08-4Basic – Interior of oven on cookline has accumulation of black substance/grease/food debris.
29-08-4Basic – Plumbing system in disrepair. -Toilet in women's restroom filling slowly, patron unable to flush. Operator adjusted water valve that allowed it to fill more quickly and flush, but then it went back to filling slowly.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. -reach in freezer in kitchen has accumulation of food debris
Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.