ORCHARD HEIGHTS
3650 S US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
39 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands in dish area **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Put gloves to mouth and blew into prior putting them on. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked meat and next key lime juice walk in cooler **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef 9/23 Cooked chicken 9/28 **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef 9/23 Cooked chicken 9/28 **Warning**
01B-15-4High Priority – Shell eggs are not clean. See stop sale. 4 each **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 1case butter pats **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall boy cafe cut melon (57F – cold holding); cooked hard boiled eggs out of shell (56F – Cold Holding); potato salad (53F – Cold Holding) milk (52F – Cold Holding) butter pats (70F – Cold Holding) cream cheese (67F – Cold Holding) quick chill **Corrective Action Taken** **Warning**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Butter **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dumpster area **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -glass racks Slicer Floor mixer Can opener Drawer divider in utensil drawer in prep area Interior oven **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near stove **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef stew **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons Cut tomatoes cooked rice per operator yesterday and 2 Days ago. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing chemicals substance not labeled. **Warning**
Basic 21
16-07-4Basic – Accumulation of debris in three-compartment sink. Sanitizer sink **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
32-07-5Basic – Bathroom facility not clean. Toilet employee restroom **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White board near m er **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch while making and plating toast **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-5Basic – Equipment in poor repair. Stand up reach in cooler on cafe 50°f **Warning**
36-73-4Basic – Floor drains soiled/have heavy accumulation of debris throughout the kitchen Under dish machines and 3 compartment sink heavily soiled All floor drains heavily soiled Under racks holing cereal in dry stock **Warning**
08B-38-4Basic – Food stored on floor. Pickles walk in cooler racks Racks Multiple items walk in freezer from received truck yesterday per operator Potatoes dry storage **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks for glass racks Walk in cooler racks Racks hold small wares across from 3 comp with old food debris Carts for glass racks Walk Shelf under slicer in dry storage Hood filters Cream colored cart **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean equipment under prep area **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filter stored on top of coffee machine **Warning**
08B-12-5Basic – Stored food not covered. Top of ice cream cone holder **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. Handwashing sink near ice machine **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Around pre rinse sink Near 3 compartment areas **Warning**
29-03-4Basic – Water draining onto floor surface. -drain pipe from dishmachine is not positioned over drain underneath the dishmachine allowing water to drain onto floor surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.