MIKADO SUSHI
3899 W LAKE MARY BLVD STE 117 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – single use white paper towel used to wrap fish at sushi bar **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs over case of zucchini **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT; gyoza (47F – Cold Holding); sumai (47F – Cold Holding); Operator states less than 4 hours. Observed cooler located next to countertop warmer. Advised operator to move food items to freezer for rapid cooling. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – vegetable slicer **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. POKE BOWL – Aloha Tuna – Yummy Salmon – Mingele Trio **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop sushi vinegar **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline right **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – at cookline **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cookline employee wearing watch **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – spatulas at cookline **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – portable fan at cooline **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. – box for beverages reused to store cooked shrimp **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – case of unwashed avocados stored at sushi bar coolers – unwashed case of daikon over shredded daikon at walk in cooler **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.