Inspection Report

Florida DBPR Inspection Report
Warning

DUBZ BBQ

4391 AIDEN LANE SUITE 4391 · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729978
Visit number1
Inspection Visit ID13768471
DBPR license6805885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (50F – Cold Holding); cheesecake (49F – Cold Holding) in the top portion of the reach in cooler on the server expo line. The operator stated the potentially hazardous foods had been stored for approximately 3 hours. The operator placed the above foods in the walk in cooler. Observed cooked beef (45F – Cold Holding); cooked pork ribs (44F – Cold Holding) in the walk in cooler. The operator to monitor walk in cooler temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed equipment stored inside the handwashing sink in the dish area. The operator removed the equipment from the handwashing sink sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice inside the handwashing sink near the soda machine. **Repeat Violation**

Repeat Violation
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap behind the bar.

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on the top exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic deli containers with no handle used as scoops for brown sugar and flour. The operator removed the plastic containers from the foods. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Iced tea filters not stored inverted or protected from contamination at the beverage station at the entrance to the kitchen. The operator properly stored the filters. **Corrected On-Site**

Corrected On-Site
#4Basic14-36-5

Basic – Interior of the reach in cooler on the server expo line has exposed insulation. **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – The dishware/equipment drying shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 11, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.