Inspection Report

Florida DBPR Inspection Report
Completed

CINCO DE MAYO MEXICAN CUISINE

1840 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729982
Visit number1
Inspection Visit ID13768475
DBPR license5301766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee Touch hair then proceed to handle clean food equipment without washing hands first observed employee properly wash hands after **Corrected On-Site**

Corrected On-Site
#4High Priority22-12-5

High Priority – Metal stem-type thermometer soiled Operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce 47F cold holding stacked over fill line in container at reach in cooler Per operator food not prepared or portioned say and left out of temperature for appropriately 30 minutes Operator closed reach in cooler to quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed choked chicken, rice and refried beans in walk in cooler with no date marking Per operator food made at approximately 10 the previous day and over 24 hours. Operator labeled properly **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Removed **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Inspector observations synchronized from DBPR on August 22, 2026 1:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.