Inspection Report

Florida DBPR Inspection Report
Completed

POSITANO

4400 N FEDERAL HWY STE 190 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729984
Visit number1
Inspection Visit ID13768477
DBPR license6012693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine stored in fridge over cheese used for restaurant, operator moved and stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled rag wiping counter then continued preparing food without washing hands. Informed operator if proper hand washing, employee then washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw veal scraps stored over cut cucumbers. Operator moved and stored properly. Raw chicken stored over oil, operator moved and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday 10/17 not date marked, operator date marked. **Corrected On-Site**

Corrected On-Site
#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink then continued preparing food, informed operator of proper hand washing, employee washed hands in hand sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.