Inspection Report

Florida DBPR Inspection Report
Completed

AMY'S FRENCH BAKERY & BISTRO

1441 S DIXIE HWY W · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730008
Visit number1
Inspection Visit ID13768501
DBPR license1606844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of flip top cooler on cook line, packages of raw ground beef stored over container of washed lettuce and container of shredded cheese. Raw food was moved to bottom shelf. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top cooler in kitchen, Butter Packs (60F – Cold Holding). Per operator, food not prepared or portioned today. Per operator, food held on prep table for approximately 20 minutes and then placed in cooler and held for approximately 15 minutes. Food was moved to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Inspector observations synchronized from DBPR on November 5, 2026 8:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.