Inspection Report

Florida DBPR Inspection Report
Warning

BENNY BADA BING INC

1815 S TAMIAMI TRAIL · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3730070
Visit number1
Inspection Visit ID13768563
DBPR license6804313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed pasta home depot no food-grade buckets used to store tomato sauce in walk-in cooler. **Warning**

Warning

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager (Michael Cararo) on duty at time of inspection. Did not have proof of certification. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bo by dishwasher area. Operator corrected above issues to meet inspection standards. **Warning**

Warning

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Repeat from last inspection 5-29-26 **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning**

Warning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Repeat from last inspection 5-29-26 **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed unused equipment stored outside at back of establishment. Repeat from last inspection 5-29-26 **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 28, 2026 11:15 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.