CHILANGOS MEXICAN GRILL
339 S SR 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored over ready to eat beef in the reach in freezer in the kitchen. Operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under the grill) cooked pork (52F – Cold Holding); cooked beef (53F – Cold Holding); raw chicken (49F – Cold Holding); cooked veggies (50F – Cold Holding). As per operator, items were prepared approximately 1 hour ago. Operator placed on ice to quick chill. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals by the triple sink. As per operator, chemical is degreaser. Operator labeled properly. **Corrected On-Site**
Basic 1
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw steak thawing at room temperature. Operator placed under cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.