MAREVA 1939
1677 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed tuna (41F – Cold Holding); fish (41F – Cold Holding); tilapia (41F – Cold Holding) still in the vacuum.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed tuna (41F – Cold Holding); fish (41F – Cold Holding); tilapia (41F – Cold Holding) still in the vacuum.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the walk-in cooler shelves solid with a mold like substance. The chef had it washed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a glove in the drain. The cook removed it. **Corrected On-Site**
01C-03-4Intermediate – Musseltags not marked with last date served. **Repeat Violation**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducts cook chill of beans and product remains inside the ROP for more than 48 hours.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on a rusty rack. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed by the walk-in freezer.
08B-38-4Basic – Food stored on floor. Observed several plastic containers on the floor in the walk-in cooler and freezer, The chef put them on a shelf. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed two spray bottles with different liquids not labeled.
Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.