TOOJAY'S DELI
555 21 ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion soup (114F – Hot Holding); gravy (114F – Hot Holding) Items in steam table holding for 1 hour. Advised to reheat to 165f **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, Slicer soiled in old food debris. Employee cleaned **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee, manager had employee sign health acknowledgment **Corrected On-Site**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler. Employee squeegeed floors **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Storage room floors and walk in cooler floors are soiled. **Corrected On-Site** **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Bagged chips next to hand sink. Manager moved **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Gaskets on reach in cooler on cooks line have buildup. Cook line shelving has buildup
16-48-4Basic – Old food stuck to clean dishware/utensils. Bowls next to soup station not clean. Manager moved to dish machine. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line freezer and 2 door low boy have soiled residues . Walk in cooler walls in storage room are soiled in mold like substance
25-05-4Basic – Single-service articles improperly stored. On floor in storage room **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cook line cooler
Inspector observations synchronized from DBPR on October 30, 2026 5:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.