Inspection Report

Florida DBPR Inspection Report
Warning

LOADED

1901 DREW STREET · CLEARWATER · Pinellas County · FL 33765

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3730102
Visit number1
Inspection Visit ID13768595
DBPR license6218059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In black triple door cooler sour cream 54F , crab meat 46 F , raw salmon 50 F , salsa 55 F in cooler overnight . No temperatures taken this day. Manager discarded food **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pulled pork 55 F , hardboiled eggs 46 F in table top cooler temperatures taken two hours before . Manager moved to freezer for quick chill down recheck : cooked pork 37 F , hardboiled eggs 40 F corrected on site -In black triple door cooler sour cream 54F , crab meat 46 F , raw salmon 50 F , salsa 55 F in cooler overnight . No temperatures taken this day in this cooler . Stop sale Manager discarded food **Corrective Action Taken**

Corrected On-SiteCorrective Action TakenStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 67 F at steam table manager reheated onions to 176 F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plumbing pipe detached. No hot or cold water at hand wash sink in dish washing area . Service scheduled by Monday

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Carolyn Wade completed date on 5/28/21 expired 5/28/26 ServSafe . Eddie Adam's is the current certified food manager

Basic 2

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance in kitchen **Corrected On-Site**

Corrected On-Site
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in kitchen . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.