POLLOS PIO PIO
5803 PRECISION DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/bar hand sink. **Warning**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./homemade fresh garlic with oil sauce has a time marked but no written plan/form provided to manager.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./bleach bottle not labeled/dish room.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin./service station ice bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine./kitchen dish machine/ **Repeat Violation**
08B-38-4Basic – Food stored on floor./oil cartons/next to ice machine. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./dish room hand sink. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-49-6Basic – Standing water in bottom of reach-in-cooler./multiple reach in coolers at cook line and prep area.
29-20-5Basic – Standing water or very slow draining water in handwash sink/expo line hand sink.
08B-12-5Basic – Stored food not covered./homemade fresh garlic sauce at service station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour, sugar, chicken powder containers.
Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.