Inspection Report

Florida DBPR Inspection Report
Completed

ALFREDS BAKERY DORAL

10740 NW 74 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730186
Visit number1
Inspection Visit ID13768679
DBPR license2335448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed plastic container of aloe stored on shelf over preparation table at kitchen area. Container was removed. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at front counter HWS.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soft aged cheese (71F). As per manager, less than 4 hours. Cheese was moved to cooling unit for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (122F – Hot Holding). As per manager, 2 hours. Hot holding equipment temperature was raised. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ninja blender soiled at prep table at kitchen area. Unit was disposed off. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed HWS blocked by pans at next to 3CS.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile above WIC entrance.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in dust at kitchen area and near back exit door.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.

#5Basic21-04-4

Basic – Observed towel used under cutting board at cook line area.

#6Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.