PANERA BREAD STORE 2789 Inspection – August 25, 2026

High Priority 3

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half opened on 8-16-26 use by 8-23-26, today is 8-25-26

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. skim milk (47F – Cold Holding); 2% milk (45F – Cold Holding) manager discarded

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle (123F – Hot Holding); tomato soup (131F – Hot Holding); manager removed soups and reheated chicken noodle (174F – Reheating); tomato soup (165F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2% milk not date marked. Employees don't know when it was opened.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior and exterior of dining room ice chute

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clear large bins wet nesting under prep table in back area

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer, large amount of ice on floor under condenser unit

#4Basic23-03-4

Basic – sandwich cooler in drive thru has heavy old food debris build up on bottom interior of cooler

Florida Food Watch