EL CILANTRILLO RESTAURANT
1301 FLORIDA MALL AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested 3x reading 00ppm chlorine **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over onions and other ready to items in cooler . Operator removed **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken and vegetables (123F – Hot Holding . In side steamwell less than 4hrs . Operator voluntarily discarded. Garlic seafood sauce; (86F – Hot Holding then reheated to 183F) tomato creole sauce (122F – Hot Holding then reheated to 207F) in cook line steam well less than 4hrs per operator. Reheated **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Sani bucket in handsink -Water container in handsink Operator removed **Corrected On-Site**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine and kitchen tested twice not reaching 160 **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In panko and salt. Operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing bracelets . Removed **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. -Cracked lid in cooler and panko -Cracked lid on beans -Cracked lid on empty container in walk in cooler. Operator discarded
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in water of 112F .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in broken cooler and gaskets in small prep cooler across steamwell Fan in dish pit
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Chicken thawing at room temperature.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -on panko , salt , sugar containers. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.