Inspection Report

Florida DBPR Inspection Report
Completed

ZAXBY'S

7520 BELCHER RD · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730220
Visit number1
Inspection Visit ID13768713
DBPR license6217946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottle at cook line prep area ranch made with buttermilk (45F – Cold Holding) Brought bottle into walk in freezer **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken at drive through

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Employees with servsafe training conducted.

Basic 3

#1Basic25-24-5

Basic – Aluminum foil/ not handled in a sanitary manner. Observed box under the hot holding chicken area with extensive amount of oil inbox used for wrap for chicken to be served to public observed Bottom observed, of box mold like substance. Employee discarded **Corrected On-Site**

Corrected On-Site
#2Basic08B-52-4

Basic – Food stored under dripping water line. Observed bacon in pan storage in water at the reach in cooler employee replaced pan **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Employee cleaned **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.