Inspection Report

Florida DBPR Inspection Report
Completed

DOYA

347 NW 24TH ST · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730221
Visit number1
Inspection Visit ID13768714
DBPR license2336853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed can Fronte Artichoke quarters.

Stop Sale
#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese located at cook line area.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout preparation area. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area. Employees drinks on multiple areas.

#5Basic08B-38-4

Basic – Food stored on floor. OB plastics containers with creek yogurt store directly on floor inside walk in cooler.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Pizza area.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw ground beef and chicken stored on top of prep table. Manager stored inside walk in cooler. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area. **Repeat Violation**

Repeat Violation
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.