Inspection Report

Florida DBPR Inspection Report

PAPA JOHN'S PIZZA

950 BLANDING BLVD · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730230
Visit number1
Inspection Visit ID13768723
DBPR license2000656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Pre-made raw pizzas on rack by pizza oven with no overhead protection.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre-made uncooked sausage and cheese pizza (61F – Cold Holding); uncooked chicken and cheese pizza (61F – Cold Holding); uncooked cheese pizza (62F – Cold Holding)on rack by pizza oven. Per manager, pizzas were prepared 5 minutes prior. Discussed with manager time as a public health control and provided required written procedure paperwork and time as a public health control informational sheet to manager.

Intermediate 1

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees(John B and Ryan S)over 60 days of employment with no proof of food handler training and one employee, Penny H with 33% completion of food handler training.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed by office expired June 1, 2026.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign present at handwash sink by pizza make table. Provided DBPR Form HR 5030-111 and employee hung sign at the sink. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid. Left shared dumpster lid is open. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.