FANCY Q SUSHI AND THAI RESTAURANT
1095 W ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on line wearing gloves, cracked 8 shell eggs, wiped hands off with towel and proceeded to cook, manager Had employee remove gloves and educated employee on proper hand washing **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Open Steak wrapped in paper towel **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry stored over sauces in walk-in-cooler **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee on cooks line washed gloved hands in 3 compartment sink, manager stopped his hand wash process and had him wash hands in proper hand sink, manager re-educated employee on proper handwashing **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook on line dropped spatulas on floor, he started rinsing them off in hand sink, manager stopped him and he washed utensils properly and educated employee on proper utensil wash, rinse and sanitizing **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl on cooks line is stored in raw chicken **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable to board on cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on clean towels on cooks line **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket of soy sauce stored on floor in kitchen **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic silverware at to go station is not inverted **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.