Inspection Report

Florida DBPR Inspection Report
Completed

CARMELA COFFEE COMPANY

7967 N UNIVERSITY DR · PARKLAND · Broward County · FL 33067

Restaurant history →

Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730237
Visit number1
Inspection Visit ID13768730
DBPR license1624468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed over filled sliced cheese (50F – Cold Holding) at kitchen flip top cooler. Per operator, item not prepped or portioned today. Item held above fill line. Per operator item was held in unit overnight. See stop sale. Observed Butter Chips (71F – Cold Holding) not prepped or portioned today held at ambient room temperature on storage shelf in kitchen. Per operator item, items were held at ambient temperature over night. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed over filled sliced cheese (50F – Cold Holding) at kitchen flip top cooler. Per operator, item not prepped or portioned today. Item held above fill line. Per operator item was held in unit overnight. See stop sale. Observed Butter Chips (71F – Cold Holding) not prepped or portioned today held at ambient room temperature on storage shelf in kitchen. Per operator items were held at ambient temperature over night. See stop sale.

Stop Sale

Intermediate 2

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to operator.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan does not list poached eggs and scrambled egg held on time in kitchen. Operator applied items to written plan. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed A/C vent above prep table covered in dust.

Inspector observations synchronized from DBPR on September 19, 2026 11:41 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.