CHINA PLACE
4631 TAMIAMI TRL N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed containers of medication stored above food prep next to steam table. Operator began to remove medications. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed a bag of raw chicken and a bag of raw beef placed in the same container.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed a bag of raw chicken and a bag of raw beef placed in the same container.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled. Observed food handler laundering kitchen linen at water faucet on wok cook line. Observed The wok equipment contaminated. Discussed with operator woke equipment will need to be washed, rinsed, sanitized.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times located near exit door. Observed equipment blocking hand sink.
Basic 9
16-07-4Basic – Accumulation of debris in three-compartment sink.
16-15-4Basic – Accumulation of debris on drainboards. Observed accumulation of food debris at drain board below three compartment sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at the reach in cooler across from cook line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee foods in the walk in cooler, reach in cooler next to three compartment sink, and reach in cooler next to cook line located along the wall. Employee personal foods stored above and on food for public.
36-73-4Basic – Floor soiled/has accumulation of debris on the cook line.
22-16-4Basic – Reach-in cooler interior/shelves located by the three compartment sink and the reach in coolers across from cook line have accumulation of soil residues.
29-49-6Basic – Standing water in bottom of reach-in-cooler located across the cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water for thawing. Operator turned on cold running water. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.