SONIC DRIVE IN 5404 Inspection – September 30, 2026

High Priority 2

#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Employee beverage bottle buried in ice machine.

Stop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – In main cooler for approximately 2.25 hours per operator: sliced cheese 50F, 53F, cut tomatoes 45F – soft serve machine holding dairy mix at 45F. Just restocked per operator,

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Under counter toaster oven interior – Immersion blender – veg cutter blade

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.mens room

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup with no handle left as a scoop in topping box, walk in cooler **Corrected On-Site**

Corrected On-Site

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Cold water three components sink

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Shelf under flattop – top of fry warmer – crevices of warmer next to flattop

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Main cooler

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over prepped pans of food, walk in cooler

Florida Food Watch